Open daily · 7:00—18:00

Coffee roasted for bright mornings and slower afternoons

Café Nova is a neighborhood specialty coffee shop serving floral espresso, hand-poured filter, small-batch pastries, and a room designed for calm conversation.

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single-origin lots

4.9

guest rating

fresh roasting

Ethiopia Guji

jasmine · lime · honey

Mara, daily regular

“The cortado has ruined every other morning coffee for me.”

What we pour

A smaller menu, carefully made

Every drink is built around clarity: balanced espresso, seasonal milk options, thoughtful brew recipes, and pastries that are baked before sunrise.

Signature espresso

A rotating house blend pulled for sweetness, crema, and a round finish.

Slow filter bar

Single-origin pour-overs brewed to highlight florals, acidity, and texture.

Fresh pastry case

Cardamom buns, olive oil cake, and savory galettes made in small batches.

Calm work tables

Soft lighting, reliable Wi‑Fi, and quiet corners for reading or planning.

Today’s favorite

Iced pistachio latte

House pistachio milk, double espresso, sea salt, and a pale green finish that tastes like spring.

oat friendly limited batch served over ice

Guest notes

The kind of place people build rituals around

Plan your visit

“Café Nova has that rare mix of serious coffee and zero pretension. The filter menu is beautiful.”

Lina Ortiz

Ceramicist

“I bring clients here because the room feels intentional. Quiet enough to think, warm enough to stay.”

Theo Park

Studio founder

“The cardamom bun is reason enough to cross town. Add a cappuccino and it is perfect.”

Amara Bell

Food writer

Proof point

82% of weekend guests return within two weeks.

We measure loyalty the simple way: familiar faces, remembered orders, and coffee good enough to become part of the week.

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Our approach

Built by baristas who believe hospitality is a craft

We source with patient importers, roast in measured weekly batches, and train every barista to serve coffee with clarity rather than ceremony. The result is a café that feels polished, personal, and easy to return to.

Direct relationships

Seasonal coffee purchased through transparent producer partnerships.

Low-waste service

Reusable cups, composted grounds, and pastry planning by demand.